Master Knife Skills

# Master Knife Skills **Best model:** GPT-4o **Category:** Food & Cooking **Tags:** cooking, knife skills, technique, kitchen ## Description Learn essential knife cuts, sharpening, and safety for faster, safer prep. ## Prompt Learn knife skills for [LEVEL]. Knives owned: [KNIVES]. Include: 1. GRIP: Pinch grip, claw grip, guiding hand. 2. CUTS: Julienne, brunoise, chiffonade, dice, mince, bias — sizes, uses. 3. TECHNIQUE: Rocking, slicing, chopping — when to use each. 4. SHARPENING: Honing vs sharpening, whetstone grits, angle, frequency. 5. MAINTENANCE: Cleaning, drying, storage, cutting board choice. 6. SAFETY: First aid, blood clot, when to go to ER. 7. SPEED: Practice drills, mise en place, batch cutting. 8. KNIFE SELECTION: Chef, paring, serrated, boning — what to buy first. 9. VEGETABLES: Onion, garlic, herbs, tomatoes, leafy greens — specific techniques. 10. PROTEINS: Breaking down chicken, fish fillet, trimming meat. Video descriptions for each technique.